Perimeter Park Executive Center held our annual Chili Cook-Off on Thursday, October 22nd. This year there were four entries, with heat levels ranging from mild to hot, so we had a great mix of heat and flavors. Participants were Kristen Burnett and Lisa Castillo from Kineticom, Sheree Thornton from CNR Foods, and Nancy Wike from PPEC.
In addition to chili and all the fixin’s, PPEC General Manager Sherry Cheatham brought homemade chicken and rice soup, and CNR Foods donated spicy and mild chicken tenders and biscuits from one of their local Popeye’s locations.
After a “heated” contest (wink, wink), this year’s winner was Lisa Castillo with her “Chili Caliente.” Second place went to Kristen Burnett’s “Cowboy Chili.” Both ladies work for Kineticom, so it was a sweep!
We would like to thank everyone who participated in cooking, tasting, and voting.
Until next year!